MMSD Career pathways are a series of connected education, experiential learning, and support strategies aimed at helping students personalize and achieve their own educational and career goals.
The Culinary Arts Program of Study offers a sequence of courses specifically designed to prepare students for employment and post-secondary options in restaurants, food and beverage services, travel, tourism, and other related industries.
The earlier a student begins this sequence, the more opportunities they will have to explore fully educational and community options available. Course fees may vary at the high schools.
- Culinary Basics
- International Cuisine
- ProStart Chef 1
- ProStart Chef 2
Industry Certificates For High School Students
- ProStart® National Certificate of Achievement (COA)
- National Restaurant Association Certificate of Achievement
Post Secondary Options
Explore in and out-of-state options in Culinary Arts, Hospitality, Hotel, Restaurant, and Tourism Management
MMSD Graduation Requirements
Students need 22 credits to earn their diplomas. In addition, students need to pass the State of Wisconsin Civics Exam.
- English: 4 credits
- Math: 3 credits
- Social Studies: 3 credits
- Science: 3 credits
- Physical Education: 1.5 credits
- Health: .5 credits
- Financial Literacy: Complete a course
- Humanities: 1 credit
- Civics Exam: Must Pass
Xello - MMSD Career Exploration Platform
As an MMSD student, you can explore all the six career paths (2 & 4 Year College, Apprenticeship, Job Training, Job/Employment, Military, and Gap Year) through Xello. Create an account today and find out which path is right for you!
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