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Madison Metropolitan School District

Employee Handbook 2021-2022

Addendum C: SECTION 1 HOURS OF WORK AND WORK SCHEDULE

1.5 Special Events

For special events, including special suppers and banquets, for which the District’s food service program contracts for the delivery of services, employees shall, on a voluntary basis, be selected to work based on their seniority within the kitchen catering the event, provided they are qualified to perform the work. If additional volunteers are needed, the District, if possible, will employ unit employees from other kitchens.